3 Delicious Italian Pasta Recipes – Get To Know Them Today!

Italian pasta is undoubtedly one of the most popular dishes around the world. It is made from wheat flour, water, salt and eggs. Although it is an iconic ingredient in Italian cuisine, it does not come from Europe.

Italian pasta is one of the most famous dishes in the world. Learn how to prepare three amazing and delicious dishes based on it.

According to historical evidence, this product originated in China, but was introduced to Italy in the Middle Ages, where it was gratefully accepted. The texture, flavor and dozens of combinations, especially the ease of cooking Italian pasta. It is very common in almost every household.

Italian pasta is a blank canvas for the culinary imagination that pays tribute to the elegance and simplicity of the dishes. Here are three super easy recipes that will delight your friends and family.

Italian pasta recipes

1. Spaghetti carbonara

There are so many different varieties of pasta in the world.

One of the most popular is spaghetti, which is long, thin threads.

Ingredients

• 4 yolks
• 150 g of bacon
• 1 tablespoon of salt (15 g)
• 1 cup of grated pecorino cheese (100 g)
• 2 ½ cups of spaghetti (350 g)
• ½ teaspoon of ground black pepper (8 g)

Instructions

• In a bowl, beat the eggs with the grated cheese and salt.
• Then carefully cut the bacon into small pieces.
• Place the bacon in a pan with a little water and fry it over high heat.
• Meanwhile, cook the pasta in a previously salted liter of boiling water. When the pasta is almost al dente, drain it and place it in the pan with the bacon.

• Then reduce the heat and add the beaten eggs and a tablespoon of water to the pan.
• Cook for about 30 seconds while stirring constantly.
• Turn off the fire. Serve the spaghetti sprinkled with a little cheese.

2. Alla puttanesca pasta

This pasta recipe comes from Naples.

The tomato, parsley and anchovies make it full of color.

Ingredients

• 1 tablespoon of salt (15 g)
• ½ cans of sardines (25 g)
• Spaghetti pasta (350 g)
• 2 tablespoons of capers (30 g)
• 1 or 2 cloves of crushed garlic (10 g)
• 5 cups of tomato pulp (500 g)
• 2 tablespoons of chopped parsley (25 g)
• 1 ½ tablespoons of extra virgin olive oil (30 ml)
• You can add 4 tablespoons of black olives (50 g) to make the dish more colorful.

Instructions

• Peel and crush the garlic.
• Then fry the garlic with a little olive oil over medium heat.
• When the garlic turns golden, add the sardines and capers.
• Simmer for 2 minutes.
• Add the tomato pulp and cook over high heat for 5 minutes.
• Add a pinch of salt, then add the olives to the pan.
• Then boil the pasta in 1 liter of salted water. When it’s al dente, strain it well and add it with the sauce.
• Sprinkle with fresh parsley and serve.

3. Spaghetti Amatriciana

The name of this delicious Italian pasta comes from the town of Amatrice,  where it comes from.

This easy-to-prepare recipe is one of the most preferred by Italians.

Ingredients

• 2 tablespoons of salt (30 g)
• 1 teaspoon of sugar (15 g)
• ½ tablespoons of butter (15 g)
• 5 cups of ripe tomatoes (500 g)
• 3 cups of spaghetti (350 g)
• 2 cups of bacon slices (150 g)
• 1 tablespoon of ground black pepper (15 g)
• 3 cups of grated Parmesan cheese (300 g)
• 1 chopped red chili (5 g)

Instructions

• Wash and peel the tomatoes thoroughly.
• After cutting and removing the seeds and skin from them, grate them.
• Cut the bacon into long strips.
• Then fry the chili pepper and bacon in butter over medium heat until the bacon turns golden.
• Add salt, tomatoes and a pinch of black pepper.
• Mix the ingredients and add half a teaspoon of sugar so that the sauce is not too sour.
• In a separate pot, cook the pasta for 5 minutes. After cooking, let it stand in water for 2 minutes.
• Then drain the spaghetti and serve on a plate with tomato sauce.

• Sprinkle the dish with Parmesan cheese – enjoy!