Veal Steak With Parmesan Cheese, Simple Recipe

Today we will present an extremely simple recipe for: veal steak with parmesan cheese. As you already know, veal is a highly nutritious meat. It is obtained from male descendants of dairy cows.

Veal is known to be tender and easy to digest. In this article, you’ll learn how to prepare a veal steak with Parmesan cheese. You will also learn all the nutritional values ​​of this meat.

Nutritional properties of veal

Veal is a type of beef and is one of the red meats. It is obtained from young animals of dairy breeds not exceeding one year of age. Bulls unsuitable for milk production are used for the production of veal. The name of the meat was different from beef because of its tenderness (because it is veal meat – so its name is veal).

The calves feed on grass and grains, which gives their meat its characteristic pinkish color. Veal has a high nutrient content. All of them are extremely important for the proper functioning of the human body.

However, remember that (as with any type of food), veal should be eaten in moderation. Always follow your doctor’s instructions, especially if excessive consumption of this type of meat is not advisable due to your medical condition.

Below we present the most important information about veal:

• It is rich in minerals such as iron, potassium, phosphorus and sodium.
• It is a good source of B vitamins, vitamins E and K.
• It contains saturated fatty acids, so you need to be moderate in the amount of this meat you eat.

Properties of Parmesan cheese

Parmesan cheese is often one of the main ingredients in these dishes that are coated with cheese before frying or baking.

Do you want to prepare a unique dish with veal? Try our Veal Steak Parmesan Recipe. This delicious, homemade dish will surely appeal to everyone who sits at your table.

Veal steak with Parmesan cheese

Veal steaks are classified because of their trimming. So we have sirloin steak (the best part for chops), pork loin, sirloin and meat for roulades.

Buy a larger piece of meat and cut it into thinner or thicker pieces. If you are unfamiliar, ask the butcher in the store to portion the meat for you according to your directions.

Veal steak with Parmesan cheese: ingredients

• a glass of red wine
• 4 crushed garlic cloves
• 1 tablespoon of salt
• 1/2 tablespoon of pepper
• 1 tablespoon of powdered thyme
• 6 veal sirloin steaks
• breakfast paper
• 1/4 cup of fatty milk
• 2 eggs
• 1 cup of breadcrumbs
• 1/4 cup of olive oil
• absorbent paper
• 1 cup of grated mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• aluminum foil
• basil sprig for decoration

Preparation of the marinade

In order to get the best taste and aroma of meat, regardless of its type or method of preparation (boiled, grilled, fried, baked), it should be marinated beforehand and put in the refrigerator for a few hours.

For our recipe, it would also be a good idea to grill the Parmesan cheese in the oven for a few minutes.

• First, pour the red wine into a deep roasting dish or other baking dish.
• Then add crushed garlic, salt, pepper and thyme.
• Then put in the steaks and turn them over many times so that each side is well covered with the mixture of spices and wine.
• Then wrap the dish in breakfast paper and put it in the fridge for at least 2 hours before baking.

Veal steak with Parmesan cheese: preparation

• Preheat oven to 175-190 ° C.
• Then mix the eggs and milk in a shallow bowl (you can add a pinch of salt if you like). On a separate plate, place the breadcrumbs that you will use in the breading process.
• Take the steaks out of the fridge, soak them in milk with eggs and coat in breadcrumbs.
• Set aside the wine and spice mixture (marinade) for reuse.
• Remove the pan and heat the olive oil on it. Fry the steaks one by one for about 5 minutes or until golden brown.
• After cooking, place each cutlet on a paper towel to drain excess fat.
• Then dip each of the steaks in the marinade. Place them evenly in the baking dish so that they all fit. Sprinkle the steaks with Parmesan cheese and mozzarella.
• Cover the dish with aluminum foil and put it in the preheated oven. Baking time is approximately 10 minutes.

• After 10 minutes, remove the dish from the oven. Wait a while, then serve with pasta or salad. Garnish the dish with basil.